The lady who sold us our goats has become such a good friend to us. She taught me how to make three kinds of cheese using goats milk. Mozzarella, lemon cheese(middle), and chevre(in the cup). All of them oh so good! What surprised me was how much milk it takes to actually make cheese. It took a whole gallon just to make that little cake of mozzarella! Thanks Jean.
1 comment:
Yum-O! I will be hitting you up for some goats milk this December! It will be an awesome gift for my hubby!
Post a Comment